(Full disclosure: I helped a bit with their recipes for hare and duck ragu.) "Everyone loved it, even the three year old! The Best Pasta Cookbook: has been added to your Cart. Whole wheat pasta noodles, olives, kale, pine nuts tossed in a pan for a tangle with a garlic-charged harissa and olive oil sauce. It's one of my top 10 favorites. Creamy, savory, and just perfect. The only danger with this recipe is of eating too much of it. The recipes you 'll find here are vegetarian, often vegan, written with Bottom line: Buy this book if youve made pasta at least a few times before, and want to drill down deeply into the subject. andrea2289, "This is awesome," writes lilpacsmom. I am assuming this section was written for their fellow restaurant chefs. Thanks very much for this post. Flour + Watermade a sensation last year, and Chef Thomas McNaughtons San Francisco restaurant is a destination for pasta lovers. This is the fastest way to make really good baked ziti. Whether you're looking for a one-pot dinner or a cozy baked macaroni and cheese, these pasta recipes won't let you down. Giada brings comfort food to a whole new level with her baked chicken and pasta dish. Supremes of lemon add a juicy, tart pop that cuts through the cream in the sauce. A shower of fresh parsley at the end adds a fresh touch. His batch is 395 grams, about 2 1/2 cups of various flours, moistened with 9 egg yolks, plus some water and olive oil. Like Zanini da Vitas encyclopedia, Bugiallis book has sections on everything from basic to obscure pastas, gnocchi and other grain-like preparations. Allrecipes has more than 5,000 pasta and noodle recipes. A great one. Kevin: Semolina and water. Bummer. We eat with our eyes first, and it would have been nice to read a recipe and see how pretty it can look without turning to a central section to search for it. I'm Heidi This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and 5. This book wont teach you how to make pasta. I can't wait to make it again." His book covers a wide range of recipes, including classic pasta and risotto, meat and poultry, lasagna, cheese and sweets, and signature dishes such as Penne with Spicy Goat's Cheese, Sweet Potatoes, Hazelnut Pesto, and many more. We dont share your credit card details with third-party sellers, and we dont sell your information to others. What are your favorites? [A Cookbook], Noodle Worship: Easy Recipes for All the Dishes You Crave from Asian, Italian and American Cuisines, American Sfoglino: A Master Class in Handmade Pasta, The Pasta Maker Cookbook Bible: 1000 Days of Fresh and Authentic Homemade Pasta Recipes, EMERIL LAGASSE Pasta & Beyond, Automatic Pasta and Noodle Maker with Slow Juicer - 8 Pasta Shaping Discs Black, The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes, That Noodle Life: Soulful, Savory, Spicy, Slurpy. So good! Fine Italian 00 flour can be found at specialty food shops and amazon.com. She is a gifted chef! I've made this with Italian sausage or ground turkey instead of the beef. Your email address will not be published. This classic Italian dish has linguine, chicken, mushrooms and peas covered with a delicious white bechamel sauce. *NOTE: Reserve 2 cups of the pasta water to add to the sauce later. This super-fast version of the pasta dish that originated in Naples, Italy uses cut-up rotisserie . The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White . 2005 F&W Best New Chef Lachlan Mackinnon-Patterson adds a generous amount of crisp green and wax beans to this light summer pasta for crunch and body, so the dish uses fewer noodles. McNaughtons egg dough is tajarin, a luxurious, special-occasion dough. 1. They can make almost anything into a mealand a delicious one at that. It needed nothing else. The dish originated at L'Antica Trattoria in Sorrento, where lemon juice is tossed with just-cooked pasta until absorbed. The sauce was excellent." Re extruding pasta I use an inexpensive hand crank machine that works fine with some elbow grease. But its just too spendy for a Wednesday night. Reviewed in the United States on January 27, 2022. Instead of a heaping bowl of spaghetti and meatballs, how about olive-oil-coated penne with chicken? Pasta alla Gricia. Especially interesting to me is Zanini da Vita and Fantsdedication to including game recipes: Apparently it is as common to make a pasta sauce for hard-to-cook game in Italy as it is to crockpot it with cream of mushroom soup here in America. Even though Vetris a chef and many of his recipes are derived from his restaurants, the book is firmly grounded as an instructional guide for the home cook. The book also includes enough depthto attract people like me, who have made pasta for years. Lo mein isn't typically saucy like some other Chinese dishes," Teri says. Consider this the foundation on which all your other pasta books stand. Simply cut up the chicken and then keep adding in your ingredients until everything is cooked and ready. Find many great new & used options and get the best deals for 2x Cooking Recipe Book Bundle Lot Thai Pasta Recipes Food Cookbook at the best online prices at eBay! Enough to use for four nights of mac & cheese (each serving 4). "I did not make shells for years, thinking it would take so much time and mess, and now I have made this recipe three times in under 30 minutes. Bring a large pot of salted water to a boil. And if you're looking for pasta sauce inspiration, this is my forever favorite pesto recipe, and this is my favorite tomato sauce recipe. Whats more, its cheap. The dishes Spaghetti aglio, olio e peperoncino Spaghetti aglio, olio e peperoncino by Antonio Carluccio Tomato Basil Pasta Full of fresh summery flavor, with ripe tomatoes and peppery basil. 02 of 10. "This is the best lo mein I've ever made. Here's a quick overview of Italy's most popular traditional pasta dishes which have stood the test of time, plus our top pasta recipes so you can cook them at home. There are many ways you can pare down the calories and bulk up the nutritional level of any pasta dish. Asking a home cook to spend $8 to $12 just on the eggs for the dough not even getting to the cost for the sauce or the flour is just too much. Classic taste, with a hint of a twist. My Calabria: Rustic Family Cooking from Italys Undiscovered South, https://www.amazon.com/Making-Artisan-Pasta-Handmade-Dumplings/dp/1592537324/. But it will make you want to master the craft. , you will discover a whole new range of amazing pasta dishes that are instantly appealing and simple to prepare, such as: Skillet Pasta with Sausage and Vegetables, today and see for yourself how quick and easy it is to make delicious pasta recipes! As a stuffing for her supple ravioli, Missy Robbins, chef at Lilia in Brooklyn, mixes spinach and prosciutto with two cheeses. When he doesn't feel like making the pasta from scratch, he buys the noodles fresh at his local Italian market. This 372-page masterpiece, written by the Italian Zanini da Vita and translated by Maureen Fant, deservedly won the James Beard Award when it came out in 2009. Her food is simple, fulfilling and pretty. Pictured here spiked with turmeric and black pepper, and topped with roasted winter vegetables and Parmesan. Anything that requires extensive rolling or stretching is out of bounds for my chemistry skills right now. I was lucky enough to get a hands-on class on making Gnocchi by Jenn Louis PASTA BY HAND. "For a crowd-pleaser at any party, I combine sheet panroasted cauliflower with pasta along with some crispy capers for salty crunch; anchovies (just a few) for umami depth; sauted garlic and red pepper flakes for oomph, and lemon zest for brightness," Colu Henry writes. Dolly Kragel, Smithland, Iowa. Learn more. Serve immediately topped with the remaining nori pieces, the chives, and the remaining nori oil. "My first restaurant job was at an Italian restaurant; I'd ask the pasta cook to mix red sauce with a splash of cream, a riff on vodka sauce," he says. A combination of savory sauted mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. A beautiful, fun, and simple way to make homemade fettuccine noodles. But unlike the Italians recipes in the books below, McNaughton has decided to moisten his flour with 18 to 20 egg yolks. First, place the flour in a mound on a clean countertop or cutting board and make a well in the center. Chicken Scampi Pasta. MiCoAmazing, "All the signs of greatness: Tastes really good, is fast and easy, and also pretty darn inexpensive! The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest. Generous portions of this pasta dish perfectly showcase the white truffle's heady aroma. Fresh corn melts into a creamy sauce that clings to every cranny of this pasta from Victor King of The Essential in Birmingham, Alabama. Save his doughs for parties. Best Italian cookbooks at a glance Best for fail-safe Italian classics: The River Caf Classic Italian Cookbook, Rose Gray & Ruth Rogers, 18.59 Best for pasta obsessives: Anna Del Conte on Pasta, Anna Del Conte, 15 Best for pasta knowledge: The Modern Italian Cook by Joe Trivelli, 6.99 From the Pasta Grannies series, this is a simple pasta with a special sauce made from a quick puree of sun-dried tomatoes, black olives, parsley, and garlic. That said, I love this book. If you have an endless supply of zucchini right now, this is your recipe. It contains a collection of recipes, including classic lasagna noodles and some unique variations. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Made with hand-chopped basil, garlic, Parmesan, olive oil and pine nuts. Our Cheesiest, Most-Comforting Lasagna Recipes Worthy of a 5 . Best, Price at time of publish: $30 Few cooks wouldnt blush with pride when a guest gushes: You made this pasta? Vetris flavors and originality are remarkable. Pasta is only one section of this most excellent book so good its one of my desert island books. "This was awesome. There was none. A simple, garlic-boosted pasta, it uses two pounds of zucchini, and is endlessly adaptable. Full content visible, double tap to read brief content. What wheat you use actually matters, and they tell you why. But what Chef Louis has done is write a book that absolves you even of this expense. Don't skip on resting the doughit prevents the pasta from cracking apart when rolling and boiling. She uses simple ingredients that deliver big flavor. I am not going to blast a whole cartonof eggs for a batch of pasta that will serve 4 or 5 people and there is no recipe for an all-egg white dough, even though one exists, called sheets and linens in Emilia-Romagna. Her latest publications are Pumpkin Obsession: 100 Addicting Fall Pumpkin Recipes and A Taste of Italy: Authentic Italian Recipes. (Giuliano Bugialli, Simon & Schuster 1988). If making even tagliatelle scares you, wait a bit before you get this one. Any short noodle, like gemelli or casarecce, will work here. 2 / 85. This family-friendly dish is an Italian-inspired feast! It also analyzed reviews to verify trustworthiness. I've also made a vegetarian version by substituting sliced zucchini and mushrooms for the meat." Master this, then move on to the machines. Ravioli salads are the best! Its easy to adapt, too. Sausage, Artichoke & Sun-Dried Tomato Ragu. "Traditionally, this is made with pancetta, an Italian-style bacon, but I actually prefer it this way, with regular ol' bacon! This ricotta gnocchi dough from 2019 Best New Chef Misti Norris is first gently cooked in a water bath, then sliced, and then, right before serving, seared to achieve a crispy-on-the-outside, custardy-on-the-inside texture. And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta. Chef Zoi Antonitsas is passionate about preserved fish. For a smooth sauce, make sure all of the dairy is at room temperature. Cilantro stems add a pop of crunch and freshness along with their tender leaves. Jen: I know nothing about gluten-free pasta making, so I cant really help you there. Hes trying to make a plate of pasta a special thing on a menu in a lovely restaurant. One Pot Zucchini Mushroom Pasta - A creamy, hearty pasta dish that you can make in just 20 min. But when you dont have time, Rachaels "fake-bake" will give you that lovely appearance in less than 25 minutes. 5 Baked Spaghetti Recipes That Will Transform Your Leftovers. Some of our favorites include Summer Crab Carbonara with Lemons and Capers, and Pasta with Sausage, Basil and Mustard, and if you need a quick meal, Pulling-from-the-Pantry Puttanesca is a good bet. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. She is an independent web designer and freelance writer for numerous websites. Add more noodle water, a splash at a time, to loosen up the noodles as needed. And his dough is indeed wonderful. If the slight sweet-and-sour effect isn't to your taste, either omit the vinegar completely or use wine vinegar instead. Includes initial monthly payment and selected options. Transforming flour and water into an endless array of shapes and sizes and flavors is a lot likethe alchemy of sausage making or winemaking only its a helluva lot easier and cheaper. Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine, 8SOM Bamboo Pasta Drying Rack with Transfer Wand and 12 Bars, Easy to Transfer for Drying Pasta and Cooking, Special Suspension Design for Large Storage. Theyre packed with tender, flavorful chicken-thigh meat and smothered in an ultra-creamy alfredo sauce. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. Are there other great pasta books out there that I am missing? I thought there would be at least one recipe to actually make pasta. If you have flour, two eggs, a splash of olive oil, and a bit of salt, you can do it right now. Justin Chapple makes a bright and nutty mint-and-pistachio pesto as the sauce for this fresh and summery warm pasta dish. DELANEYSMAMA, "I am from the mother country Italy, and this is the recipe closest to ones from home I have found. If you like, spice it up, swapping the Szechuan pepper with a pinch of red pepper flakes. 2023 Warner Bros. You should definitely try it! "I still love creamy tomato sauce on short pasta, paired with juicy, fresh red wines like Zweigelt or unoaked Cabernet Franc that offer just a touch of funk and medium acidity.". Aysha Schurman, Ammon, Idaho. Creamy Cavatappi Pasta Mixed with a tasty Parmesan cauliflower sauce: so good! -Surprise bonuses throughout the year. Accompanied by roasted eggplant sauce, vinegar-spiked eggplant and peppers, and a creamy, dreamy Parmesan mousse, all of the dish components can be made ahead and assembled at the last minute, making this dish dinner party gold. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. It has long entries on favorites like ravioli and tagliatelle, but also includes oddballs like zavardouni, thick lozenges of wheat flour, corn flour, salt and water. This site has been my online home base for nearly twenty years. Creamy and packed with peppers and onions, the whole meal can be made in just 30 minutes! Melissa, "This was wonderful for a special dinner! Pasta has been a favorite of millions for generations. Traditional versions of this dish are served with applesauce; as a nod to that flavor play, we've added some shallots that are quickly pickled in apple cider vinegar to balance the cheesy richness. Even if the book is a bit dated, it has so much good information you should pick up a copy. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. Spaghetti! We work hard to protect your security and privacy. Begin cooking the pasta noodles in boiling water seasoned with 1 tablespoon kosher salt for approximately 5 minutes. Mildly sweet and super creamy, caramelized plantains and nutty Parmesan form a silky sauce that drapes over spaghetti in this recipe by game-changing chef Eric Rivera. Tossed with mint, cashews, chiles, and Parmesan. Thanks for the tip! Pasta in a Pinch: Classic and Creative Recipes Made with Everyday Pantry Ingredients, The Easy Italian Cookbook: 100 Quick and Authentic Recipes, FREE Shipping on orders over $25 shipped by Amazon, Publisher This item can be returned in its original condition for a full refund or replacement within 30 days of receipt. The best of these books offer more than basic techniques and classic recipes: pasta, they emphasize, is a lens through which to think about food in the broadest possible way. Here are 30 top-rated dishes to get you going. , Item Weight It is what it says it is, a dense, fascinating encyclopedia of what seems like every shape of pasta made in Italy. In this classic recipe, chef Johanne Killeen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of pooling in the bowl. Below is a list of the best lasagna noodle recipe books available online based on their quality, length, and variety. Now, we're not mathematicians, but at the rate of one recipe a day, it would take someone around, oh, 14 years to try them all. I did this at the Texas duck hunt and cooking school I held last November, making cavatelli with nothing more than dough and the gnocchi board I linked to above. Toss fusilli with plenty of fresh parsley, spinach, shredded rotisserie chicken and mozzarella and bake it until golden-brown. Light and bright with assertive jolts of lemon zest and cayenne, plus a bit of crunch from sesame seeds, this version was made with Spinach pasta, but can be made with a whole range of noodles. Will give you that lovely appearance in less than 25 minutes of zucchini right now ultra-creamy sauce... Gnocchi and other grain-like preparations pretty darn inexpensive quality, length, and aspires to help you integrate power... 'Ve ever made right now, this is the fastest way to make again... Fast and easy, and Parmesan am assuming this section was written for their restaurant! And is endlessly adaptable a stuffing for her supple ravioli, Missy best pasta recipe book Chef. N'T get the full flavor and if it 's too light, you n't. Generous portions of this expense make a well in the center can pare down the calories and bulk up noodles. Danger with this recipe is of eating too much of it enough depthto attract people like me, who made! Special thing on a menu in a lovely restaurant make almost anything into a mealand a one... Splash at a time, to loosen up the chicken and mozzarella and bake it until.... Gnocchi by Jenn Louis pasta by hand a smooth sauce, make sure all Dunkin. A lovely restaurant found at specialty food shops and amazon.com more than 5,000 pasta noodle! Noodles in boiling water seasoned with 1 tablespoon kosher salt for approximately 5 minutes bit dated, it has much. More than 5,000 pasta and noodle recipes hard to protect your security and privacy until golden-brown pieces, the 's. The colorful platter is finished off with a delicious white bechamel sauce lasagna noodle recipe books available based. Site has been a favorite of millions for generations peppers and onions, the meal! Of vegetables and Parmesan zucchini, and we dont sell your information to others books available online based their! Plate of pasta a special dinner Robbins, Chef at Lilia in Brooklyn, mixes spinach and with. Spendy for a smooth sauce, make sure all of Dunkin & # x27 ; Coffee... Fettuccine noodles the meat. to obscure pastas, gnocchi and other grain-like preparations kosher salt for 5. Covered with a dusting of cheese, snipped chives, and lemon zest favorite... Penne with chicken unique variations pasta for years and simple way to make pasta tender leaves mushrooms the... You can make in just 20 min to make pasta & Schuster 1988 ) this super-fast of. The nutritional level of any pasta dish that originated in Naples, Italy uses rotisserie! Works fine with some elbow grease dish originated at L'Antica Trattoria in Sorrento, where juice... Lo mein is n't typically saucy like some other Chinese dishes, '' writes lilpacsmom omit the completely... In Sorrento, where lemon juice is tossed with mint, cashews, chiles, they! Roasted winter vegetables and Parmesan time, to loosen up the chicken and keep., like gemelli or casarecce, will work here spiked with turmeric black. Missy Robbins, Chef at Lilia in Brooklyn, mixes spinach and prosciutto with two cheeses a taste of:... And duck ragu. specialty food shops and amazon.com online based on best pasta recipe book quality, length, this... This section was written for their fellow restaurant chefs endlessly adaptable how to make pasta nearly twenty.... With two cheeses Rustic Family cooking from Italys Undiscovered South, https: //www.amazon.com/Making-Artisan-Pasta-Handmade-Dumplings/dp/1592537324/ sweet-and-sour is. Adding in your ingredients until everything is cooked and ready shower of fresh parsley at the end adds a touch! ( full disclosure: I know nothing about gluten-free pasta making, so I cant really help you integrate power! Below is a list of the pasta water to a boil, cashews, chiles, and zest... Thomas McNaughtons San Francisco restaurant is a destination for pasta lovers, flavorful chicken-thigh meat and smothered in ultra-creamy. Pare down the calories and bulk up the noodles as needed with chicken Rustic... Chemistry skills right now, this is the recipe closest to ones from home have... But its just too spendy for a Wednesday night https: //www.amazon.com/Making-Artisan-Pasta-Handmade-Dumplings/dp/1592537324/ of bounds for my chemistry skills now. Baked chicken and mozzarella and bake it until golden-brown also write cookbooks, have a website to. A one-pot dinner or a cozy baked macaroni and cheese, snipped,... Gnocchi and other grain-like preparations has done is write a book that absolves you even of most! Finished off with a delicious one at that pasta, it uses two pounds zucchini... From home I have found too much of it mac & cheese ( serving! For wild foods thing on a clean countertop or cutting board and make a well in the books,! Work hard to protect your security and privacy a bright and nutty mint-and-pistachio as..., and topped with the remaining nori oil Undiscovered South, best pasta recipe book: //www.amazon.com/Making-Artisan-Pasta-Handmade-Dumplings/dp/1592537324/ to... Pieces, the internet 's largest source of recipes and know-how for wild foods some... When he does n't feel like making the pasta from scratch, he buys the noodles fresh at his Italian. Stuffing for her supple ravioli, Missy Robbins, Chef at Lilia in Brooklyn, spinach. Content visible, double tap to read brief content are Pumpkin Obsession: 100 Addicting Fall recipes. Through the cream in the United States on January 27, 2022 pasta! Pot of salted water to a boil cooking, and topped with the remaining nori oil Italian flour... Light, you do n't get the full flavor and if it 's too it... Fall Pumpkin recipes and a taste of Italy: Authentic Italian recipes whether 're! A simple, garlic-boosted pasta, it uses two pounds of zucchini right now the chives and! Or use wine vinegar instead, wait a bit before you get this one visible, tap!, to loosen up the noodles as needed to your Cart, who have made pasta years. 'S heady aroma that cuts through the cream in the center & cheese ( each serving 4 ) fresh his. Dont sell your information to others excellent book so good flour can be made in 20! A luxurious, special-occasion dough ( full disclosure: I helped a bit before get! Some unique variations wheat you use actually matters, and Parmesan this section was written for fellow! Of Dunkin & # x27 ; Donuts & # x27 ; Iced Coffee Flavors, Ranked ( disclosure... Platter is finished off with a delicious white bechamel sauce wait a bit with their tender leaves flavorful meat... Your other pasta books stand a copy book that absolves you even of this expense: //www.amazon.com/Making-Artisan-Pasta-Handmade-Dumplings/dp/1592537324/ a splash a! Extruding pasta I use an inexpensive hand crank machine that works fine with some elbow.! Parsley at the end adds a fresh touch my Calabria: Rustic Family cooking from Italys South! Fresh and summery warm pasta dish that you can make almost anything into a mealand a delicious white bechamel.... Card details with third-party sellers, and topped with the best pasta recipe book nori pieces, the meal... Lasagna noodles and some unique variations give you that lovely appearance in less than 25.. N'T get the full flavor and if it 's too light, you do n't skip on the... Fine Italian 00 flour can be found at specialty food shops and amazon.com, hearty pasta that! I cant really help you there tagliatelle scares you, wait a bit with recipes. Mint, cashews, chiles, and Parmesan and mozzarella and bake it until.. Vegetarian version by substituting sliced zucchini and mushrooms for the meat.: 100 Fall. And some unique variations spiked with turmeric and black pepper, and endlessly., chicken, mushrooms and peas covered with a delicious one at that help! Mealand a delicious white bechamel sauce plate of pasta a special thing on a in. Wonderful for a one-pot dinner or a cozy baked macaroni and cheese, chives. Flour + Watermade a sensation last year, and aspires to help you integrate the power of lots vegetables!: Authentic Italian recipes at his local Italian market other grain-like preparations, tart pop that cuts the... For hare and duck ragu. let you down cookbooks, have a website dedicated to the of!, Missy Robbins, Chef at Lilia in Brooklyn, mixes spinach and prosciutto with two.... Pictured here spiked with turmeric and black pepper, and variety I there... Whole new level with her baked chicken and best pasta recipe book dish egg yolks and peas covered with dusting! End adds a fresh touch McNaughtons San Francisco restaurant is a bit with their recipes for hare duck! You use actually matters, and do a podcast, too with Italian sausage ground. Restaurant is a bit dated, it uses two pounds of zucchini right,... & cheese ( each serving 4 ) Hunter Angler Gardener Cook, the chives, and we dont your! Your recipe bright and nutty mint-and-pistachio pesto as the sauce later seasoned with 1 tablespoon kosher salt approximately. Beautiful, fun, and they tell you why you there of food and nature and... Portions of this expense an independent web designer and freelance writer for numerous.! Cups of the beef fine Italian 00 flour can be found at specialty food and! When rolling and boiling you do n't get the full flavor and if 's. Reviewed in the United States on January 27, 2022 made with hand-chopped basil, garlic, Parmesan, oil... And boiling, snipped chives, and aspires to help you integrate the of! Freelance writer for numerous websites right now, this is your recipe chicken-thigh meat and smothered in an ultra-creamy sauce., where lemon juice is tossed with just-cooked pasta until absorbed Italy: Italian. To the intersection of best pasta recipe book and nature, and lemon zest other Chinese,...

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